Cultivation, sorting, storaging, packaging, and export of agricultural products
The company’s logistics center is equipped with high-tech equipment designed for sorting agricultural products, refrigerated trucks for transportation, and cold storage chambers for preservation. The company’s industrial orchards are based on advanced technological systems.
Characteristics: A soft, sweet, and juicy fruit. Thin skin and succulent flesh. Harvest season: June – August Vitamins: A, C, E, K, B-complex, beta-carotene
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prunes
Characteristics: Similar to a peach but firmer, with a delicate sour flavor. Harvest season: Late June – mid-August Vitamins: A, C, E, potassium, iron
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Grapes
Characteristics: Sweet or sour berries, available in white, black, or red varieties. A natural source of energy. Harvest season: July – September Vitamins: C, K, B1, B6, folic acid, antioxidants (resveratrol)
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Freshly picked nectarines (in corrugated packaging)
Characteristics: Similar to a peach but with smooth skin. Sweet and juicy. Harvest season: June – August Vitamins: A, C, E, K, potassium
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Freshly picked peaches (in corrugated packaging)
Characteristics: High-quality, clean, and stored in packaged form. Convenient for transportation. Harvest season: June – August Vitamins: A, C, E, potassium, magnesium
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Freshly picked prunes (in corrugated packaging)
Characteristics: Firmly packaged and suitable for long-term storage. The flesh is relatively firm. Harvest season: Late June – August Vitamins: A, C, iron, potassium
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Freshly picked apples (in corrugated packaging)
Characteristics: Green, red, or yellow in color, stored in protective packaging. Resistant to long-distance transportation. Harvest season: August – October Vitamins: C, B-complex, potassium, fiber
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Freshly picked apricots (in box packaging)
Characteristics: Soft, sweet, and juicy fruit. Stored in wooden boxes. Harvest season: June – July Vitamins: A, C, E, iron, beta-carotene
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Freshly picked melons (in corrugated packaging)
Characteristics: Fruits have smooth skin and firm flesh, with a sweet and slightly sour taste. Harvest season: Late June – mid-August Beneficial vitamins and nutrients: Vitamins A, C, E